Our primary crops are roots, fruits and greens.
| Commercial and Local Crops | Locally Consumed Crops |
| red beet | carrot |
| gold beet | broccoli |
| zucchini | cauliflower |
| pole and green beans | eggplant |
| corn | parsnip |
| sunchokes | peas |
| horseradish | cabbage |
| asparagus | cucumber |
| tomato | pepper |
| potato | parsnip |
| squash | |
| herbs | |
| flowers |
We also grow greens like parsley, kale, lettuce, spinach, swiss chard, collard, arugula and bokchoi
Our fruits are apples, pear, plum, apricot, raspberries, strawberries, goji berries, melons and blackberries
Future crops include grain crops like spelt, barley,rye, kamut and millet, as well as protein sources like chickpeas and lentils. We are planting walnut and hazelnut trees.
